PRE-REGISTRATION

Raw Food Preparation Certification Online Course and Added Bonuses

The Healing Cuisine is excited to offer an Intensive online Raw Food Preparation Certification Online Course lead by Master Raw Food Chef Joanne Gerrard Young. Learn the Living Food Lifestyle!  

 

As an added bonus to thank you for Pre-Registering for the Raw Food Preparation Certification Online Course, we will Discount the course by 10%; full price is $1000usd - 10% discount = $900usd and also gift you the 3 Day Juice Cleanse Course with access to our Closed Facebook group “DIY Juice Fast with The Healing Cuisine”.

Joanne will be going live in the group beginning on May 1 and will be broadcasting twice a week from May to June to answer questions and explain the protocols. This online course also comes with a handbook explaining the protocols and the juice fast process, a shopping list, recipes and a cleanse schedule.

Register Today!

WHAT YOU WILL LEARN

This course prepares the student to create delicious healing meals that have the ability to reverse symptoms of disease with the support of holistic health care and lifestyle changes. The Raw Food Preparation Certification online course prepares the student to convey the essentials of living food preparation with authority, accuracy and confidence to help others incorporate more plant based foods into their diets and replace processed and harmful foods with the added bonus of changing peoples lives.

 
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  • The Healing Cuisine’s Raw Food Preparation Certification is a nine course program where you learn to make delicious and creative meals sure to delight and satisfy with quality natural organic whole living and superfood ingredients. 
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  • This course is for anyone with an interest in integrating and experiencing the delicious amazing healing properties of living food. 
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  • Within the nine courses you will be inspired by a various of living food techniques including, sprouting, marinating, germinating and dehydrating.
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  • Learn each creation from high protein breakfasts, delicious sweet and savoury snacks, main dishes and rich decadent desserts.
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  • Receive lecture notes and recipes in the course manual provided and receive your Raw Food Preparation Certification from master raw food chef Joanne Gerrard Young and The Healing Cuisine.

 

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  • Courses range from 4 to 10 modules and they are self lead. In this way you can complete the program at your own pace.
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  • The course is taught through hands on experience with chef Jo.  The skills obtained include knife skills, cuts, vegan flavouring techniques and what equipment is necessary to make living foods easy & fun to prepare and feed your Light body.
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  • Joanne will discuss the fundamentals of why eating high quality food is of the utmost importance to the human microbiome and the inherent differences between nourishing with smoothies and drinking juice.

 

DESCRIPTION

The Healing Cuisine is excited to offer an Intensive online Raw Food Preparation Certification Online Course lead by Master Raw Food Chef Joanne Gerrard Young. Learn the Living Food Lifestyle!
The Raw Food Preparation Certification Online Course is an intensive program. You will learn the basics of the living food lifestyle and receive knowledge to incorporate this program into your daily life, or add raw food to your chef repertoire. Register Today!

ABOUT THE INSTRUCTOR

Transform Your Mind, Body & spirit!

       Joanne is an award winning international Chef, Master Raw Food Chef, and Health Educator. She is a leader in the organic and non-GMO plant based food movements, with a passion for sharing her knowledge on the healing and energizing power of whole organic foods to nourish our collective, conscious evolution.                                                                                                      

Joanne Gerrard Young

WHY CHOOSE US

With 20+ years' experience in culinary arts, juicing and holistic nutrition, Joanne has worked closely with Naturopathic Doctors, Herbalists, Alternative Healers, Chinese Medicine and internationally renowned chefs and teachers. Supporting the global shift toward a more compassionate planet by integrating living foods into her highly plant-based repertoire of tantalizing recipes, Joanne's retreats, classes, chef services, cleanses and consultations help people achieve optimal health and positive living through clean eating and preparing delicious organic and local foods.

 

Easy to Use

Courses are broken down in easy to follow lessons.

Responsive

Courses are viewable on screens of all shapes and sizes.

Accessibility

Access your training anywhere at any time.

TESTIMONIALS

Highly sought-after by vacationing celebrities, CEOs, supermodels, actors and superstar athletes as testimony to her experience and delectable creativity in the kitchen, Joanne is the personal plant-based chef to Gisele Bündchen and Tom Brady in Costa Rica, and has worked with Mel Gibson, Britany Daniels, Bruce Springsteen and models Julia Stegner, Diana Moldovan and Dree Hemingway. She has been featured on talk shows, hired for workshops by companies like Lululemon, Samsung and Mattel invited to speak at international culinary conferences, and her recipes have been featured in Cosmopolitan, In Style, People Magazine, Daily Mail UK, Bazaar Brazil, SVD Sweden, Vogue, Business Insider, and Etalk.

 

“Eating Joanne’s Healing food reminds me of our connection to our beautiful planet. Every meal a reflection of love and vitality, is better than the one before. Joanne’s food is an extension of her… pure, passionate, and connected.”

Gisele Bündchen, Supermodel, Philanthropist

Position
"Thank you Master Chef Joanne Gerrard Young for sharing your knowledge, expertise and techniques of raw live food preparation. Jo, you are an absolutely inspiring and creative chef! I was so impressed at the many ways a dish could be prepared. Loved how your plant based desserts are good for you!"

Annemarie Greenwood, Visual Artist

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"Joanne thank you so much for all your incredible teachings, I left with so much inspiration, different techniques and ideas to make all the plant-based nutritious goodness not only to support my health and well-being but also my family's and my clients! I was super impressed how you can stretch one ingredient into so many recipes and flavours, just incredible! Thank you again for sharing years of your knowledge & wisdom!"

Irina Hodorkovsky, Holistic Nutritionist.

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CURRICULUM

 Here is a exactly what you get when you sign up today!

Raw 101

Create delish food with a rainbow of vegetables. Learn to makes creams, sauces and pestos while getting familiar with the tools of the raw food trade. Making cauliflower rice, zoodles, taglietelli, chard rolls, rawvioli and lasagne to put all of these interesting and wonderfully shaped vegetables to use. Learn the many different uses for the traditional mandolin & turning slicer.

Desserts

Discover how to create delicious, rich and creamy vegan desserts that leave you feeling energized and more than satisfy that sweet tooth!  We will create a scrumptious New York Cheesecake with Blueberry Coulis, Macadamia Nut Fudge Torte, Key Lime Pie, Chocolate Almond Butter, and Pecan Butter Tarts

Superfood Breakfasts

Start the day out right, increase your energy, feel satisfied and nourished with delicious superfood breakfasts! Learn about the amazing benefits of superfoods and how to use them to powerup your day. We will create Superfood Cereal, Live Tropical Mueslii, Fig & Apple Buckwheat Groatmeal, Pecan Strawberry Porridge, and Overnight Banana Oatmeal

Cultured Creations

Recent research has discovered that about 90% of all of the good bacterial cells in the human body live in our gut. Ninety Percent! The other 10% are throughout our organ systems and our cells. We are the habitat for these microbes which live inside us known as the Human Mircrobiome. It is a mixture just as complex as life on earth. We have all sorts of life forms living alongside each other inside our gut. In this class we learn about cultured foods, how to make them and why they’re beneficial. We will create probiotic sauerkrauts, kimchee, coconut yogurt, pickled green beans & preserved lemons. To encourage the growth of our healthy gut bacteria. Learn how to feed these probiotics and this human microbiome with prebiotic foods to balance the internal ecosystem with colonizing gut flora cultures.

Dehydrator Class Levels 1 & 2 

A key to a raw food lifestyle rich in your favourite fruit spreads, breads, crackers, crusts, wraps, tart shells and cookies is a dehydrator. You can use the dehydrator to preserve food while retaining the living digestive  enzymes and nutrient profile. With raw food sometimes we crave those crunchy, salty “snacky” things that we don’t have access to in our raw world without a little creativity. The dehydrator provides us with a connection between the worlds of cooked and raw foods.

Savoury Dehydrated Snacks  

Learn how to create delicious crispy flax crackers, tomato pizza chips, Sour "Cream" & Onion Kale Chips, and crunchy Walnut Meat for tacos or bolognese.

Sweet Decadent Delish 

Learn how to create protein packed breakfast bread, banana pancakes, crepes, tart shells and jam.

 

PLUS

Knife Skills

Having everything in its place is the most fundamental step in a recipe but even before that you must learn to manoeuvre your knife. Learn practical knife skills to provide confidence and expertise in raw food preparation. Learn techniques from knife sharpening to brunoise & julienne to make quick salads, wraps and rolls.

Smoothies

Learn what makes a smoothie delicious, how to add plant based protein and create low glycemic smoothies. Incorporate the right superfoods and adaptogens into your food and drinks to create instant nutrient dense nourishment.

Salad Dressings

A world of flavours will marinated your vegetables and coat your greens in deliciousness with these healthy fat and fermented vinegars or citrus dressings. Creamy tahini, avocado lime, ranch, green Gaia and tomates vinaigrette.

ADDED BONUSES

As an added bonus to thank you for Pre-Registering we will also gift you the 3 Day Juice Cleanse Course with access to our Closed Facebook group “DIY Juice Fast with The Healing Cusine”. Joanne will be going live in the group beginning on May 1 and will be broadcasting twice a week from May to June to answer questions and explain the protocols. This course also comes with a handbook explaining the protocols and the juice fast process, a shopping list, recipes and a cleanse schedule.

 

Pre-Registration for the Raw Food Preparation Certification online course with the 10 % discount and added bonus will end May 15, 2018.

“We believe we are one with our planet and not separate from her. What we need to survive is as basic as it is for Gaia. Nourishing ourselves, our family and our community through whole organic food, heals and has a positive impact on everything. In this time of conscious evolution we are experiencing great change and manifesting new realities together.”

Joanne

RAW FOOD PREPARATION CERTIFICATION ONLINE COURSE

Grab at a Special Discounted Price With Bonus! Pre-Registration for this course with the 10% discount and added bonus will end May15th 2018
$1000 $900
Register Today!