Joanne is an award winning international Chef, Master Raw Food Chef, and Health Educator. She is a leader in the organic and non-GMO plant based food movements, with a passion for sharing her knowledge on the healing and energizing power of whole organic foods to nourish our collective, conscious evolution.
With 20+ years' experience in culinary arts, juicing and holistic nutrition, Joanne has worked closely with Naturopathic Doctors, Herbalists, Alternative Healers, Chinese Medicine and internationally renowned chefs and teachers. Supporting the global shift toward a more compassionate planet by integrating living foods into her highly plant-based repertoire of tantalizing recipes, Joanne's retreats, classes, chef services, cleanses and consultations help people achieve optimal health and positive living through clean eating and preparing delicious organic and local foods.
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Highly sought-after by vacationing celebrities, CEOs, supermodels, actors and superstar athletes as testimony to her experience and delectable creativity in the kitchen, Joanne is the personal plant-based chef to Gisele Bündchen and Tom Brady in Costa Rica, and has worked with Mel Gibson, Britany Daniels, Bruce Springsteen and models Julia Stegner, Diana Moldovan and Dree Hemingway. She has been featured on talk shows, hired for workshops by companies like Lululemon, Samsung and Mattel invited to speak at international culinary conferences, and her recipes have been featured in Cosmopolitan, In Style, People Magazine, Daily Mail UK, Bazaar Brazil, SVD Sweden, Vogue, Business Insider, and Etalk.
Here is a exactly what you get when you sign up today!
Create delish food with a rainbow of vegetables. Learn to makes creams, sauces and pestos while getting familiar with the tools of the raw food trade. Making cauliflower rice, zoodles, taglietelli, chard rolls, rawvioli and lasagne to put all of these interesting and wonderfully shaped vegetables to use. Learn the many different uses for the traditional mandolin & turning slicer.
Discover how to create delicious, rich and creamy vegan desserts that leave you feeling energized and more than satisfy that sweet tooth! We will create a scrumptious New York Cheesecake with Blueberry Coulis, Macadamia Nut Fudge Torte, Key Lime Pie, Chocolate Almond Butter, and Pecan Butter Tarts
Start the day out right, increase your energy, feel satisfied and nourished with delicious superfood breakfasts! Learn about the amazing benefits of superfoods and how to use them to powerup your day. We will create Superfood Cereal, Live Tropical Mueslii, Fig & Apple Buckwheat Groatmeal, Pecan Strawberry Porridge, and Overnight Banana Oatmeal
Recent research has discovered that about 90% of all of the good bacterial cells in the human body live in our gut. Ninety Percent! The other 10% are throughout our organ systems and our cells. We are the habitat for these microbes which live inside us known as the Human Mircrobiome. It is a mixture just as complex as life on earth. We have all sorts of life forms living alongside each other inside our gut. In this class we learn about cultured foods, how to make them and why they’re beneficial. We will create probiotic sauerkrauts, kimchee, coconut yogurt, pickled green beans & preserved lemons. To encourage the growth of our healthy gut bacteria. Learn how to feed these probiotics and this human microbiome with prebiotic foods to balance the internal ecosystem with colonizing gut flora cultures.
Dehydrator Class Levels 1 & 2
A key to a raw food lifestyle rich in your favourite fruit spreads, breads, crackers, crusts, wraps, tart shells and cookies is a dehydrator. You can use the dehydrator to preserve food while retaining the living digestive enzymes and nutrient profile. With raw food sometimes we crave those crunchy, salty “snacky” things that we don’t have access to in our raw world without a little creativity. The dehydrator provides us with a connection between the worlds of cooked and raw foods.
Savoury Dehydrated Snacks
Learn how to create delicious crispy flax crackers, tomato pizza chips, Sour "Cream" & Onion Kale Chips, and crunchy Walnut Meat for tacos or bolognese.
Sweet Decadent Delish
Learn how to create protein packed breakfast bread, banana pancakes, crepes, tart shells and jam.
Having everything in its place is the most fundamental step in a recipe but even before that you must learn to manoeuvre your knife. Learn practical knife skills to provide confidence and expertise in raw food preparation. Learn techniques from knife sharpening to brunoise & julienne to make quick salads, wraps and rolls.
Learn what makes a smoothie delicious, how to add plant based protein and create low glycemic smoothies. Incorporate the right superfoods and adaptogens into your food and drinks to create instant nutrient dense nourishment.
A world of flavours will marinated your vegetables and coat your greens in deliciousness with these healthy fat and fermented vinegars or citrus dressings. Creamy tahini, avocado lime, ranch, green Gaia and tomates vinaigrette.
As an added bonus to thank you for Pre-Registering we will also gift you the 3 Day Juice Cleanse Course with access to our Closed Facebook group “DIY Juice Fast with The Healing Cusine”. Joanne will be going live in the group beginning on May 1 and will be broadcasting twice a week from May to June to answer questions and explain the protocols. This course also comes with a handbook explaining the protocols and the juice fast process, a shopping list, recipes and a cleanse schedule.
Pre-Registration for the Raw Food Preparation Certification online course with the 10 % discount and added bonus will end May 15, 2018.