Joanne is an award winning international Chef, Master Raw Food Chef, and Health Educator. She is a leader in the organic and non-GMO plant-based food movements, with a passion for sharing her knowledge on the healing and energizing power of whole organic foods to nourish our collective, conscious evolution.
Joanne has been working in the culinary arts and holistic nutrition fields, sharing the delicious simplicity of healoing with organic food, for over 20 years. She has gained fundamental healing experience and knowledge working closely with naturopathic doctors, herbalists, alternative healers, doctors of Chinese medicine, and leaders in the culinary field.
Joanne's classes, chef services and cleanse programs have been sought after by celebrities from actors, supermodels and photographers to CEOs, professional athletes, musicians, producers and anyone wishing for positive change in their lives. Most notably, Joanne spent years as the personal plant-based chef to Gisele Bündchen and Tom Brady in Costa Rica.
Now is your chance to learn from the master herself!
“Eating Joanne’s Healing food reminds me of our connection to our beautiful planet. Every meal a reflection of love and vitality, is better than the one before. Joanne’s food is an extension of her… pure, passionate, and connected.”
"Joanne! My life changed when I met you! At first it seemed overwhelming to incorporate all the super food and techniques.. But I look back now just one dinner event and detox course with you has changed my eating habits. I juice, make healthier choices and incorporate super food into our daily diet. Thank you Joanne. I always look for your post and eager to learn from you ! Your simply the best!"
"Joanne thank you so much for all your incredible teachings, I left with so much inspiration, different techniques and ideas to make all the plant-based nutritious goodness not only to support my health and well-being but also my family's and my clients! I was super impressed how you can stretch one ingredient into so many recipes and flavours, just incredible! Thank you again for sharing years of your knowledge & wisdom!"
"Thank you Master Chef Joanne Gerrard Young for sharing your knowledge, expertise and techniques of raw live food preparation. Jo, you are an absolutely inspiring and creative chef! I was so impressed at the many ways a dish could be prepared. Loved how your plant based desserts are good for you!"